Introducing our newest flavor, Walnut Cashew Butter infused with Jacobsen Salt Co.’s Black Pepper Salt!
This nut butter is unlike any of our others. It’s savory and rich, with a creamy nuttiness that reminds us of tahini. We find ourselves wanting to spread it on everything we eat, from savory eggplant dishes to chocolatey desserts.
Ingredients: Dry Roasted Walnuts, Dry Roasted Cashews, Jacobsen Salt Co. Black Pepper Salt + Vanilla Bean.
All Ground Up nut butters are made in a peanut-free, dairy-free + gluten-free facility. Contains: Tree Nuts. (Vegas, Keti + Whole30)